Soup
Tom Yum (Clear or Thick soup) (rm30 - rm58)Spicy and sour prawns/seafood/salmon and grouper
soup with galangal, lemon- grass,
Lime and Eryngii mushroom.
Level of spiciness 1-5
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| Salmon tomyum with thick soup |
Water lily stem in coconut milk soup (rm58)
Fresh water lily stem cooked in coconut milk with cod fish
Seasoned tamarind sauce, fish sauce and palm sugar.
One of the classic Thai dishes.
Subject to availability and pre order required
(1 day in advance)
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| Water lily stem in coconut milk soup |
One of the classic dish with vegetables like pumpkin, young
lufa, winter melon, baby corn, mushroom and more with hot
and spicy soup that help you to clear your throat and burn
the fat from your body. Must try!
Level of spiciness 1-5
Subject to availability and pre order required
(1 day in advance)
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| Erawan's Healthy Garden soup |
Chicken chunks or salmon fish simmered with coconut milk,
lemongrass, galangal, tamarind juice and chili. Taste like Tom yum but less spicy.
In Thailand this soup is famous with the tourists.
New with grilled stingray (rm38)
One of the our family recipes "Tom Kha" with grilled stingray.
Subject to availability and pre order required (1 day in advance)
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| Grilled stingray with galangal soup |
One of the soup dishes but recommended to eat with rice as a main dish.
Grilled homemade Australian beef jerky with sliced of lemon-grass,
galangal and shallots. Simmers in coconut milk and seasoning
with fish sauce, palm sugar and tamarind juice.
Topped with kaffir lime leaf, chili and coriander leaf.
Subject to availability and pre order required (1 day in advance)
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| Beef jerky soup |
Vegetable Humming bird in red curry (rm38)
One of the clear curry is recommended at a soup because the taste like Tom Yum.
Vegetable Humming bird helps in the prevention of flu and the healthy low fat curry.
Subject to availability and pre order required (1 day in advance)
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| Vegetable Humming bird in red curry |
Erawan's hot and sour Acacia Pennata (rm38) (recommended at a soup)
Acacia Pennata is a local Thai vegetable cooked by a form of the omelette,
cut into cubes and put in hot and sour tamarind soup with shrimps.
Subject to availability and pre order required(1 day in advance)
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| hot and sour Acacia Pennata |
Emperor red snapper fish boiled with shallots and shrimp paste,
seasoning with "Sayur Asam" that gives a sour and natural aroma.
Subject to availability and pre order required (1 day in advance)
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| Emperor red snapper with sayur asam |
Banana blossom simmered with coconut milk soup, extra aroma with grilled
river prawn and topped with grilled dried chili.
Subject to availability and pre order required (1 day in advance)
Curry
Australian Lamb's racks in Erawan's red curry
simmered until it tender, seasoned with fish sauce, lime juice
and palm sugar. Topped with assorted vegetables like pumpkin,
winter melon, tomatoes and eggplants.
Serves 3 racks
Pre order required. (1 day in advance)
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| Lamb curry |
Thai traditional curry serve during special occasion. In the
history of Siam this dish is one of the faverite dish of king
Rama 2nd. Chicken Massaman curry with potatoes, onions
and peanuts.(flavour: Tinge of sweet and sour taste)
We use natural fed /Kampong chicken
Pre order required. (1 day in advance)
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| Masaman chicken curry |
One of the lost dishes in Thailand because in this curry
we use a lot of spices like mace, nutmeg, coriander seed,
caraway, cardamom seed, clove and cinnamon.
Mixed with red curry paste ingredients.
Erawan brings back to you with chicken simmer
with mixed curry paste and coconut milk topped
with peanuts and green chili (only found in Cameron Highlands )
tinge flavour and fragrant with kaffir lime juice.
Pre order required. (1 day in advance)
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| Chicken and spices curry |
One of the Royal Cuisine. Why call curry of 9?
Because in this curry we have 9 types of vegetables
like Bamboo shoot, baby corn, petai, morning-glory,
pumpkin stem, acacia pennata, green chili, long beans and brinjal.
Simmer with red curry paste and coconut milk.
Subject to availability and pre order required (1 day in advance)
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| Curry of 9 |
One of the traditional curry dishes with crunchy green chili
( found only in Cameron Highlands) stuffed with home made fish paste
(Tinggiri fish) simmer with red curry paste and coconut milk.
Give a very unique taste with tamarind juice, palm sugar and fish sauce.
Subject to availability and pre order required (1 day in advance)
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| Stuffed chili curry |
Stuffed mini bitter gourd curry (rm38) แกงคั่วมะระขี้นกยัดใส้
Stuffed mini bitter gourd with home made Tinggiri fish paste, simmer in red curry
and coconut milk. Seasonings with fish sauce, palm sugar and tamarind juice.
Subject to availability and pre order required (1 day in advance)
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| Stuffed mini bitter gourd curry |
Morning-glory or Kang-Kong in red curry and coconut milk.
With a tinge flavor of tamarind juice and kaffir lime juice.
Subject to availability and pre order required (1 day in advance)
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| Morning-glory curry with cod fish |
One of the traditional Thai curry but very difficult to find even in Thailand.
Now Erawan brings back to you this special curry in two variations,
chunky Tinggiri and minced Tinggiri with red curry.
Subject to availability and pre order required (1 day in advance)
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| Tinggiri in red curry |
Stuffed Chinese mushroom curry (rm48)
Erawan's proud to present another new curry
with stuffed fresh Chinese mushrooms with home made fish paste,
simmered with red curry sauce and topped with sweet basil.
Subject to availability and pre order required (1 day in advance)
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| Stuffed Chinese mushroom curry |
Preserved Bamboo shoot curry with chicken (rm38)
Preserved bamboo shoot simmered in coconut milk and red curry paste.
Subject to availability and pre order required (1 day in advance)
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| Preserved bamboo shoot curry |
During the reign of king rama V of Siam, whenever a banquet
given to the governor. After the party have ended the large portion of the
beef dish but the main lady chef doesn't want to waste it. She desided to
remake in to this dish call "the governor's curry". (Keang Ranjuan in Thai)
Erawan is delighted to present to you this dish with the fresh Australian beef
with an original taste and fragrant of sweet basil.
Pre order required. (1 day in advance)
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| The governor's curry |
Chicken and winter melon simmered with coconut milk
and red curry paste.
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| Chicken curry with winter melon |
A natural fed of chicken or Australian beef simmered
with coconut milk and red curry paste,
flavoured with 2 types of eggplants.
Bone less roasted duck curry (rm38)
In this dish, Duck is roasted until brown, sliced and then
simmered with coconut milk. The sweetness is from
pineapple and green apple. Not to worry about sugar content.
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| Bone less roasted duck curry |
Another Thai traditional "dry" curry somewhat like our "local
rendang" but taste and flavour if not better. For beef lovers
highly recommended. Australian beef simmered with
coconut milk about 3-6 hours until it tender.
Pre order required. (1 day in advance)
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| Panaeng Beef Curry |
This curry is made from the leaves of the caper tree, which are
full of calcium, phosphorous and vitamin C. Cooked with grilled
Australian beef simmer with red curry paste and coconut milk.
One of the classic Thai dishes.
Subject to availability and pre order required
(1 day in advance)
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| Grilled Australian beef with caper leaves |
Grilled Australian beef simmer with red curry paste and coconut
milk, topped with betel leaves.
pre order required (1 day in advance)
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| Grilled Australian beef curry with betel leaves |
From Thai traditional dish turn to fusion with sirloin steak
topped with Panaeng curry sauce.
Weight: 250 g of sirloin beef
Pre order required (1 day in advance)
Australian Wagyu beef with Panaeng sauce (rm158)
Weight: 300 g. of Wagyu beef
Pre order required (1 day in advance)
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| Sirloin steak with Panaeng sauce |
Stir-fried freshwater prawns topped with red curry and sweet
basil, thick coconut and kaffir lime leaf.
Weight: 500 g. freshwater prawns.
Pre order required. (1 day in advance)
Cod fish with red curry topping (rm89)
Pan fried Cod fish topped with home made red curry sauce and Thai basil.
Pre order required. (1 day in advance)
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| Cod fish with red curry topping |
Stingray with red curry (rm38)
Stir fried grilled stingray with red curry paste. One of our family’s recipes.
Pre order required. (1 day in advance)
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| Stingray with red curry |
Cat fish curry with wild ginger (rm58)
Stir fried crispy ocean cat fish with red curry paste and assorted herbs
like wild ginger, young baby pepper corn and Thai basil.
Subject to availability and pre order required(1 day in advance)
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| Cat fish curry with wild ginger |
Crispy Salmon curry (rm58)
Deep-fried salmon fish until golden brown, cooked with red
curry paste, topped with kaffir lime leaves and chilies.
Subject to availability and pre order required
(1 day in advance)
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| Crispy Salmon curry |
Grilled sea cat fish, deboned and deep-fried until crispy.
Cooked with red curry and sliced long bean.
Subject to availability
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| Crispy Cat fish curry |
A premium U.S.A. scallops stir-fried with sliced wild ginger and
chilies. Subject to availability and pre order required
(1 day in advance)
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| Stir-fried U.S. Scallops with wild ginger and chili |
Fresh cockles, boiled and meat taken out individually,
shows you how is our concern for our food preparation.
Cockles lover don't miss!
Pre order required.(1 day in advance)
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| Cockles curry with betel leaf |
Green curry is as uniquely Thai as Fish and Chips is to
Britain. ……………... simmered with coconut milk and
green curry paste.
Chicken (natural fed / Kampong) (rm38)
Prawns (rm38)
Mix seafood (rm58)
Australian beef (rm38)
Grilled Australian beef with young chili (rm38)
Roasted duck (rm38)
Australian Wagyu beef (rm98) new dish
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| Green curry with mix seafood |
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| Green curry with Australian Wagyu beef |
Erawan's proud to present some thing different green curry
with fish paste (pure ikan Tinggiri) stuffed with Thai salted
egg yoke.
Serves 8 balls
Bitter gourd curry with prawns (rm38)
Bitter gourd simmered with coconut milk and red curry
paste, flavoured with kaffir lime leaf
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| Bitter gourd curry with prawns |
Pineapple curry with prawns / Mussels (rm38)
Mussels or prawns simmered in coconut milk and red curry
paste flavoured with kaffir lime leaf and hint of pineapple.
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| Pineapple curry with prawns |
Erawan's curry prawns cake (rm68)
Erawan's presents pure prawns meat mixed with our
home made curry paste, deep - fried until golden brown
served with cucumber salsa. Serves 6 pieces
Subject to availability and pre order required
(1 day in advance)
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| Curry prawns cake |
Deep-fried Spinach mackerel fish mixed with a special
curry paste. Chef's guarantee is 100% pure fish paste.
Served with our home made cucumber salsa.
Serves 6 pieces
Steam curry fish cake (Otak Otak) (rm32)
Special home-made fresh Spinach mackerel in red curry
and steamed in banana leave cups.
Serves 2 cups
Pre order required. (1 day in advance)
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| Steam curry fish cake |
Stir-fried meat with garlic, chili and fresh holy basil
Chicken (rm30)
Squid (rm38)
Prawns (rm38)
Australian Beef (rm38)
Mix Seafood (rm58)
Stir-fried Australian beef with Black pepper (rm38)
Stir-fried Australian beef with black pepper and assorted
of vegetables.
Subject to availability and pre order required
(1 day in advance)
Stir-fried Tofu with salted egg ( rm30)
stir-fried egg tofu with minced chicken, Chinese mushroom
and salted egg yoke.
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| Stir-fried Tofu with salted egg |
Duck with Tamarind sauce (rm48)
Tamarind glazed crispy fried duck breast with crisp
shallots and chili.
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| Duck with tamarind sauce |
Duck breast with crispy basil and chili (rm48)
Grilled duck breast topped with spicy sauce and crispy basil.
Subject to availability and pre order required (1 day in advance)
Erawan's lemon-grass chicken (rm48)
Special marinated chicken with lemongrass roasted until
golden brown. Served with chili sauce
Serves 2 pcs of thigh
we use a natural fed chicken
Pre order required. (1 day in advance)
Erawan's Herbal chicken (rm48)
Chicken simmered with lemongrass, galangal, shallot,
garlic and kaffir lime, served with our home made sour and
spicy sauce.
We use a natural fed chicken
Subject to availability and pre order required
(1 day in advance)
Erawan's fried chicken (rm32)
Special marinated chicken with our sauce, deep-fried until
golden brown and crispy.
Children all time favourite.
Serves 2 pieces of thigh.
Dip and condiment
Thai traditional salad. In the history of Siam this dish is
one of the favorite dish of King Rama 2nd. Until he wrote
the poem to give to his wife.
Grilled prawns mixed with lime juice, kaffir lime juice,
tamarind juice, palm sugar and more. Served with
condiments.
Level of spiciness 1- 5
Pre order required. (1 day in advace)
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| Love letter salad |
Thai traditional dish, like Sambal Belacan in local. Served
with assorted of vegetables and condiments.
Level of spiciness 1- 5
Pre order required. (1 day in advance)
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| Spicy shrimp paste dip |
Our own recipe dip boiled prawns and salted egg yoke,
spicy and sour, served with varieties of vegetables and
condiments.
Level of spiciness 1- 5
Pre order required. (1 day in advance)
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| Spicy dip with prawns and salted egg |
Erawan's like to introduce one of the traditional Thai dish
with Siamese Neem (Sadao in Thai)
served with grilled river prawns and tamarind sauce.
Subject to availability and pre order required (1 day in advance)
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| Grilled river prawns with Siamese Neem |
Chili salad (rm58)
Grilled Cameron Highland's chilies with
Erawan's special dressing like prawns, squid, hard boiled egg and more.
Subject to availability and pre order required (1 day in advance)
Recommended as main dish in dip section.
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| Chili salad |
Steamed Emperor red snapper fish with herbs
served with home made dip and assorted vegetables.
Subject to availability and pre order required (1 day in advance)
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| Herbal fish with condiments |
Fish and seafood
Stream fish (rm58)
Steamed Emperor Red Snapper fish topped with garlic, chili and lime.
Steamed Emperor Red Snapper fish topped with garlic, chili and lime.
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| Steam Red Snapper |
Deep-fried Grouper with spicy sauce (rm68)
Deep-fried whole grouper topped with Erawan's home made
sweet and sour chili sauce.
Grouper with Tamarind sauce (rm68)
Deep-fried grouper until crispy, topped with home made
tamarind sauce and fried shallots.
Grouper with green curry topping (rm68)
Deep - fried grouper fish until crispy, topped with our
special thick green curry sauce.
Grouper with spicy basil (rm68)
Deep-fried grouper until crispy, topped with red curry
sauce and Thai sweet basil
Grouper with garlic topping (rm68)
Deep-fried grouper until crispy, topped with our home
seasoning and fried garlic. Served with spicy garlic
and chili sauce.
Grouper in 2 water (rm68)
Deep-fried grouper, topped with 2 different sauce in one
dish. Spicy sauce and spicy basil.
Grouper with mango salad (rm68)
Deep-fried grouper fish until crispy, topped with special
sauce. Served with young mango salad.
Grouper with garlic and chili topping (rm68)
Deep-fried grouper fish until golden brown and
crispy topped with our special sauce with garlic and chilies.
Grouper with North-eastern salad (rm68)
Deep-fried grouper until crispy, dressing with ground
roasted rice seasoning with lime juice and ground roasted
chili sprinkle with spring onion, coriander and shallots.
Served with fresh vegetables.
Tinggiri with fish sauce (rm58)
Spinach mackerel fish, known as "Ikan tinggiri".
Deep-fried until golden brown topped with special home
made fish sauce served with green mango salad.
Pre order required. (1 day in advance)
Tinggiri with green apple salad (rm58)
Spinach mackerel fish, known as Ikan tinggiri.
Marinated and deep-fried until golden brown served
with green apple salad.
Serves 2 slices of tinggiri fish
Pre order required. (1 day in advance)
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| Tinggiri with green apple salad |
Chinese Pomfret with garlic stems (rm58)
Stir-fried Chinese pomfret fish with garlic stems and bean sauce.
Pre order required. (1 day in advance)
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| Chinese Pomfret with garlic stems |
Prawns
Prawns with lemongrass (rm68)
Sauted prawns with lemongrass, chilies and garlic.
Subject to availability and pre order required (1 day in advance)
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| Prawns with lemongrass |
Crispy river prawns with Thai basil sauce (rm68)
From Sukhothai palace of Siam ( Rama VII) This dish served for the royal.
Deep fried river prawns with tempura flour until crispy,
topped with tastier Thai basil sauce and crispy basil.
Subject to availability and pre order required (1 day in advance)
Prawns with special sauce (rm68)
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| Crispy river prawns with thai basil sauce |
Prawns with special sauce (rm68)
Deep-fried prawns topped with Erawan's special sauce.
One of the classic dishes that we want to introduce.
Weight 500 g of freshwater prawn
Prawns in Tamarind sauce (rm68)
Stir-fried prawns served with special home made
tamarind sauce topped with crispy fried shallot.
weight 500 g of freshwater prawn
Prawns Garlic and black pepper (rm68)
Stir-fried prawns topped with garlic and black pepper sauce.
weight 500 g of ocean prawn
Prawns with petai in spicy sauce (rm38)
One of the healthy dish with Petai (Good in anti Oxidant)
cooked with prawns and our special spicy paste.
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| Prawns with petai in spicy sauce |
Prawns with asparagus in spicy sauce (rm38)
This dish is for a person who don't like Petai
Asparagus with our special paste and prawns, stir-fried until
fragrant in Erawan's style.
Paku with spicy sauce (rm38)
Stir-fried Sayur Paku with our home made spicy sauce and prawns.
Pre order required. (1 day in advance)
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| Paku with spicy sauce |
Squid
Squid with salted egg (rm38)
Stir-fried squid with salted egg yoke.
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| Squid with salted egg |
Squid with shrimp paste (rm38)
Stir-fried squid with shrimp paste and bird eye chili
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| Squid with shrimp paste |
Crab and soft shell crab
Crispy flower crab with chili (rm68) (or prawns)
One of Queen Rambhai Barni (The Gueen of King Rama VII) favorite dishes.
Deep fried flower crabs until crispy, mixed with special chili paste sauce
served with cucumber and Chinese chives.
Subject to availability and pre order required (1 day in advance)
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| Crispy flower crab with chili |
Soft shell crab with black pepper (rm52)
Special stir-fried soft shell crab with black pepper and garlic.
Soft shell crab with curry cream (rm52)
Stir-fried soft shell crab with curry powder and assorted
Stir-fried soft shell crab with curry powder and assorted
vegetables, egg and chili paste oil.
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| Soft shell crab with curry cream |
Soft shell crab with Tamarind sauce (rm52)
Crispy soft shell crabs topped with our home made
tamarind sauce.
Soft shell crab with herbal dressing (rm52)
Crispy soft shell crabs topped with a varieties of
vegetables and herbs like ginger, shallot, lime and more.
Pre order required. (1 day in advance)
Vegetables Dishes
Stir-fried cowslip creeper flower with prawns (rm30)
Stir-fried water lily stem with prawns (rm30)
Stir-fried premium mixed vegetables (rm30)
Stir-fried Hong Kong Kailan with salted fish or garlic (rm20)
Stir-fried bringjal with bean sauce (rm20)
Stir-fried bringjal and eggplants with bean sauce (rm25)
Stir-fried broccoli with shrimps (rm30) / scallops(rm38)
Stir-fried asparagus with squid / prawns (rm30)
Stir-fried bitter gourd with shrimps / garlic (rm30)
Stir-fried long beans with shrimps paste and prawns (rm30)
Stir-fried young lufa with shrimps / egg (rm30)
Stir-fried cucumber with shrimps / egg and bean sauce (rm30)
Erawan's premium mixed vegetables with fish maw (rm38)
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| Stir-fried asparagus with squid |
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| Stir-fried cowslip creeper flower with prawns |
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| Stir-fried bitter gourd with shrimps |
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| Stir-fried cucumber with shrimps |
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| Stir-fried young lufa with prawns |
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| Stir-fried broccoli with scallops |
Omelette
Erawan's Omelette Choices of
Mix sea food (rm30)
Shrimps (rm30)
Crab meat (rm30)
Scallops (rm30)
Erawan's herbal garden (rm20)
Bitter Gourd (rm20)
Shallots (rm20)
Special plain (rm20)
Long beans (rm20)
Cucumber (rm20)
Chicken minced (rm20)
Salted fish and chili (rm20)
Thai garlic pickle (rm20)
Preserve radish ( choi poh) (rm20)
Tomato (rm20)
Cowslip creeper flower (rm20) (New dish)
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| Cowslip creeper flower omelette |
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| Crab meat omelette |
One dish
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| Spaghetti with green curry sauce |
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| Spaghetti with Thai salted fish |
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| Spaghetti with chili and basil |
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| Spaghetti Tom Yum |
Erawan's stir-fried rice noodles with river prawns(rm38)
Chef Korn family's recipe stir-fried rice noodles with
special sauce served with tasty river prawns and
fresh vegetables.
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| Erawan's stir-fried rice noodles with river prawns |
Erawan's stir-fried Ipoh flat noodles (rm38)
Stir-fried Ipoh flat noodles with black soy sauce, topped
with fish maw and assorted seafood in thick sauce.
Stir-fried glass-noodles with salted egg (rm38)
Stir-fried glass-noodles with salted egg yoke
and assorted seafood.
Tom Yum noodles (rm30)
Rice noodles served with special clear seafood Tom Yum
soup. (prawns, squid and mussels)
Erawan's spicy noodles (rm38)
Stir-fried Ipoh flat noodles with spicy tomato sauce, seafood
and sweet basil
Erawan's Spaghetti Tom yum (rm38)
East meet west at Erawan. Spicy seafood Tom Yum with
spaghetti.
Erawan's Spaghetti with salted fish (rm38)
A perfect combination with Spaghetti and Thai salted fish
served with fried dried chili, garlic and sweet basil.
Erawan's Spaghetti with green curry sauce (rm38)
One of our fusion dish spaghetti topping with green curry
seafood sauce.
Erawan's Spaghetti chili and basil (rm38)
For hot and spicy lovers, stir-fried spaghetti with seafood
Thai basil and young green pepper.
Erawan's Spaghetti with squid and salted egg (rm38)
From the famous stir-fried squid with salted egg. Now, you can enjoy
this dish with a form of spaghetti.
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| Spaghetti with squid and salted egg |
Erawan's fried rice : Choices of
Can't miss this dish, one of our most popular
fried rice since it was introduce.
Salted fish and prawns (rm25 - rm38)
Crab meat (rm25 - rm38)
Prawn (rm25 - rm38)
Squid (rm25 - rm38)
Mix sea food (rm38 - rm58)
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| Crab meat fried rice |
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| Erawan's chili paste fried rice |
Erawan's chili paste fried rice (rm25 - rm38)
Fried rice with chili paste and crab meat
served with salted egg and vegetables.
Erawan's Tom Yum fried rice (rm38 - rm58)
Return by popular demand, Tom Yum
fried rice with assorted sea food
Fried rice with petai and prawns (rm25 - rm38)
One of the healthy dish with Petai (Good in Anti Oxidant)
red curry paste and prawns.
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Fried rice with petai and prawns |
