Tom Yum
ต้มยำ
One of the most popular soups in Thailand,
Tom Yum Soup has many health benefits
From immune-boosting power as a natural remedy
For cold and flu viruses, with the combination of herbs and spices.
Fresh river prawn (rm58-rm98)*pre order required
Salmon (rm48-rm78)*pre order required
Red snapper (rm48-rm78)
Mushrooms (rm38-rm58)
Seafood (rm38-rm68)
Chicken (rm38-rm58)
Prawns (rm38-rm68)
Choices with clear or thick soup
Level of spiciness 1-3
The Majesty soup (rm58)
ต้มจิ๋ว
Beginning from the era of King Rama V
During that time the King was not feeling well,
One of his daughters cooked this soup for him to increase his appetite.
Chunky and tender of Australian beef simmered with sweet potato
And shallots, seasoned with a little bite of chili and full of aroma by
Sweet basil and Holy basil added
Subject to availability and pre order required
(1 day in advance)
Healthy Garden soup (rm38)
แกงเลียงกุ้งสด
Another classic dish with varieties of vegetables
(pumpkin, young lufa, hairy melon, baby corn and mushroom)
With hot and spicy soup that help to clear your throat
And burn the fat from your body. Must try!
Level of spiciness 1-3
Subject to availability and pre order required
(1 day in advance)
Galangal soup
(Chicken (rm38)/ Grilled stingray (rm38) / Salmon (rm58)
ต้มข่าไก่ / ปลากระเบนย่าง / ปลาแซลม่อน
Non- spicy soup with chicken / grilled stingray / salmon
Simmered in light coconut milk and combination
Of herbs and spices like Tom yum soup
(“Tom Kha” in Thailand this soup is famous with the tourists)
Subject to availability and pre order required
(1 day in advance)
Variety of Curries
Lamb curry (rm89)
แกงคั่วซี่โครงแกะ
New Zealand’s lamb simmered with red curry paste
And coconut milk, dressed with the varieties of vegetables
(Like pumpkin, hairy melon, cherry tomatoes and eggplants)
Seasoned with tinge taste of palm sugar and tamarind juice
Serves 3 cutlets
Pre order required
(1 day in advance)
Alaskan King crab in red curry (rm158)
แกงขาปูอลาสก้ากับอาติโช๊คและหน่อไม้ฝรั่ง
Imported Alaskan king crab simmered in aromatic red curry sauce
together with Artichoke and two types of Australian asparagus
Pre order required
(1 day in advance)
Merger curry (rm58)
แกงบุ่มไบ่
One of the most difficult curries to find in Thailand
It is a merger of Thai Massaman and Indian curry.
Sliced Australian beef simmered in aromatic curry paste and coconut milk
Until tendered, dressed with cucumbers and onions
Seasoned tinge flavour with tamarind juice
And palm sugar
Pre order required
(1 day in advance)
Chicken Massaman Curry (rm58)
แกงมัสมั่นไก่
Thai traditional curry serve during special occasion.
In the history of Siam this dish is one of the favourite dishes
Of King Rama II of Thailand
A natural fed chicken simmered in aromatic Massaman curry paste
With coconut milk, potatoes, onions, peanuts,
Ginkgo nuts and lotus seeds
(Flavor: Tinge of sweet and sour taste)
Pre order required
(1 day in advance)
Chicken spices curry (rm58)
แกงจีนจ๊วน
One of the lost dishes in Thailand because in this curry
Used a lot of spices (like mace, nutmeg, coriander seed,
caraway, cardamom seed, clove and cinnamon)
To make the paste by combining with the basic red curry paste ingredients.
Erawan brings back to you with the natural fed chicken
Simmered with curry paste mixture in coconut milk, dressed
With peanuts and green chili (only found in Cameron Highlands)
Flavorfully with kaffir lime juice
Pre order required
(1 day in advance)
Curry of 9 (rm58)
แกงนพเก้า
One of the Royal Cuisines .Why call curry of 9?
Because in this curry we use 9 types of vegetables
(like Bamboo shoot, baby corn, petai, morning-glory,
pumpkin stems, acacia pennata, green chili, long beans and brinjal)
Simmered with red curry paste and coconut milk
Subject to availability and pre order required
(1 day in advance)
Red curry chicken with young bananas (rm48)
แกงกะทิไก่ใส่กล้วยดิบ
A natural fed chicken and young green bananas
Simmered with red curry paste and coconut milk
Tender and aromatic fragrance with kaffir lime leaves
Subject to availability and pre order required
(1 day in advance)
The governor's curry (rm58)
แกงรัญจวน
During the reign of king RamaV, whenever a banquet
given to the governor. After the party have ended the large portion of the
beef dish but the main lady chef doesn't want to waste it. She decided to
remake in to this dish (Keang Ranjuan in Thai)
Erawan is delighted to present this dish with the fresh Australian beef
with an original taste and fragrant of sweet basil
Subject to availability
Bone less roasted duck curry (rm38)
แกงเผ็ดเป็ดย่าง
Sliced bone less roasted duck simmered with red curry sauce
Dressed with pineapple, cherry tomatoes and egg plants
Topped with green apple
Panaeng Beef Curry (rm58)
แกงแพนงเนื้อ
Sliced Australian beef simmered with
Aromatic paneang paste curry in coconut milk until tendered
Topped with shredded kaffir lime leaves
Hang-Lay curry (rm58)
แกงฮังเลเนื้อ
Originating from Myanmar, northern Thai and region of Xishuangbanna China
A chunk of Australian beef simmered in Hang-lay curry paste.
Seasoned with tamarind juice, ginger and garlic
Subject to availability and pre order required
Caper leaves curry (rm89)
แกงกะทิขี้เหล็กเนื้อย่างและปลาทอด
This curry is made from the leaves of the caper tree,
Which are full of calcium, phosphorous and vitamin C
Simmered with red curry paste and coconut milk,
Served with grilled Australian beef
And fried sundried red snapper fish
One of the classic Thai dishes
Subject to availability and pre order required
(1 day in advance)
Crab with red curry topping (rm89)
ฉู่ฉี่กรรเชียงปู
Deep fried crab paddle-leg with tempura flour until crispy and golden brown
Topped with fragrant full of red curry sauce
Subject to availability and pre order required
Crispy soft shell crab with red curry topping (rm68)
ปูนิ่มทอดกรอบราดซอสแกงเผ็ด
Deep fried soft shell crabs until crispy topped with
Home made red curry sauce and shredded betel leaves
Subject to availability
Cod fish with red curry topping (rm98)
ปลาหิมะราดซอสแกงเผ็ด
Pan fried Cod fish topped with home made red curry sauce
Garnished with shredded kaffir lime leaves
Pre order required
(1 day in advance)
Stingray with red curry (rm38)
ปลากระเบนย่างผัดพริกขิง
Stir fried grilled stingray with red curry paste
Garnished with shredded kaffir lime leaves
Pre order required
(1 day in advance)
Chinese pomfret with spicy curry (rm68)
ปลาเต๋าเต้ยแกงพริกคั่วกลิ้ง
Fresh Chinese pomfret fish simmered with spicy
Southern style curry paste
(suitable for spicy lovers)
Subject to availability and pre order required
Salmon with spicy curry (rm58)
แซลม่อนผัดคั่วกลิ้ง
Stir fried salmon with spicy southern style curry paste
(suitable for spicy lovers)
(suitable for spicy lovers)
Subject to availability and pre order required
Crispy prawn curry (rm78)
กุ้งฟูผัดพริกขิง
Crisps fried minced prawns, stir fried with red curry paste
Dressed with sliced long bean and salted egg yoke
Garnished with shredded kaffir lime leave
Subject to availability
Cockles curry with betel leaf (rm38)
แกงคั่วหอยแครง
Fresh cockles, boiled and meat taken out individually,
Show's how detailed is our food preparation.
Cockles lover don't miss!
Subject to availability
Green curry
แกงเขียวหวาน
Green curry is the most popular of all Thai dishes
Aromatic with fresh chili paste simmered in coconut milk
Seasoned to taste a little bit of sweetness from palm sugar
And garnished with sweet basil
Stuffed salted egg yoke with tapioca pearls and chicken (rm58)
Fish balls with salted egg yoke (rm38) *pre order required
Australian Wagyu beef (rm129) *pre order required
Natural fed chicken (rm38)
Assorted seafood (rm89)
Australian beef (rm48)
Roasted duck (rm38)
Prawns (rm58)
Tropical fruits curry (rm58)
แกงคั่วผลไม้รวม
The varieties of tropical fruits (Pineapple, rambutan and lychee)
Simmered in red curry sauce, garnished with kaffir lime leaves
Subject to availability
Curry prawns cake (rm78)
ทอดมันกุ้ง
Deep fried pure prawns paste with our
Home made curry paste mixture
Served with cucumber salsa
Serves 6 pieces
Subject to availability
Steam curry fish cake (rm48)
(“Otak otak” in local)
ห่อหมก
Special home made fresh Spanish mackerel and minced prawns paste
In red curry mixture, steamed in banana leave cups.
Serves 2 cups
Pre order required
(1 day in advance)
Spicy Thai basil
ผัดกะเพรา
Stir-fried meat with hot and spicy garlic and chili mixture
Garnished with fresh holy basil
Chicken (rm38)
Roasted duck (rm38)
Squid (rm48)
Australian Beef (rm48)
Prawns (rm58)
Assorted Seafood (rm89)
American Scallops with Sweet basil sauce (rm89)
หอยเชลล์ผัดซอสโหรพา
Stir fried premium American scallops in homemade sweet basil
And young pepper corn sauce
*pre order required
Traditional Thai dips and condiments
Love letter salad (rm98)
แสร้งว่ากุ้ง
During the King rama II, this salad dish is one of his Favourite
Until he wrote the poem to give to his wife that how wonderful this dish is.
Grilled river prawns dressed with aromatic herbs and 3 types of sour ingredients
(lime juice, kaffir lime juice and tamarind juice)
Served with varieties of vegetables
Level of spiciness 1- 3
Pre order required
(1 day in advance)
Spicy shrimp paste dip with strawberries (rm68)
น้ำพริกกะปิสตรอเบอร์รี่สด
The premium shrimps paste with garlic, fresh bird eye chilies
And fresh strawberries, seasoned with lime juice and palm sugar
Served with salmon steak and varieties of vegetables
Level of spiciness 1- 3
Pre order required
(1 day in advance)
Spicy dip prawns and salted egg (rm58)
น้ำพริกกุ้งสดไข่เค็ม
Aromatic garlic and fresh bird eye chilies combined
With boiled prawns and salted egg yoke
Seasoned with lime juice, served with varieties
Of vegetables
Level of spiciness 1- 3
Pre order required
(1 day in advance)
Shrimp paste and lemongrass dip (rm58)
กะปิหลน
One of the our family recipes with shripm paste and lemongrass
Simmered with coconut milk.
Served with varieties of vegetables
Subject to availability *pre order required
Mango dip (rm58)
น้ำพริกมะม่วง
Shredded young green mango with shrimp paste, bird eye chili and garlic
Seasoned with palm sugar, served with deep fried sundried red snapper
And varieties of vegetables
(Paku, humming bird flowers and acacia pennata)
Subject to availability *pre order required
Fish Section
Grilled cod fish with wasabi sauce (rm98)
ปลาหิมะย่างซอสวาซาบิ
Grilled cod fish with assorted vegetables (lady fingers,
Grilled cod fish with assorted vegetables (lady fingers,
bringjal, eringi mushrooms and capsicum)
Served with aromatic wasabi sauce
Level of spiciness 1- 3
Pre order required
(1 day in advance)
Steam fish with lime (rm78)
ปลากระพงแดงนึ่งมะนาว
Steamed Emperor Red Snapper fish
Topped with spicy and sour dressing sauce
Steam fish with wild ginger (rm78)
ปลากระพงแดงนึ่งกระชาย
Streamed Emperor red snapper fish
Topped with shredded wild ginger sauce
Sundried Snapper with green apple salad (rm78)
ปลากระพงแดดเดียวกับยำแอ๊ปเปิ้ลเขียว
Deep fried marinated emperor red snapper fish
Served with a refreshing green apple salad
Pre order required
(1 day in advance)
Deep-fried Grouper (rm78)
ปลาเก๋าทอด
Deep-fried whole grouper fish until crispy and golden brown
Topped with
Roasted chili sauce
ซอสน้ำพริกเผามะขาม
(The smoky scented of roasted chili paste,
Seasoned with palm sugar and tamarind juice
Served with cucumbers and Chinese chives)
Sweet and sour sauce
ซอสเปรี้ยวหวาน
(Stir-fried assorted vegetables: cucumber,tomato, capsicums,
pineapple and onion in tomato sauce)
Spicy sauce
ซอสสามรส
(Home made sweet and sour sauce)
Tamarind sauce
ซอสมะขาม
(Home made tamarind sauce, garnished with crisps fried shallots)
Green curry sauce
ซอสแกงเขียวหวาน
(Tasty and aromatic green curry sauce)
Spicy basil
ซอสแกงเผ็ดโหรพา
(Aromatic red curry sauce, garnished with sweet basil)
Prawn Section
Crispy River prawns with basil sauce (rm98)
กุ้งกรอบราดซอสกะเพรา
From Sukhothai palace of Siam (Rama VII)
This dish used to serve for the royal.
Deep fried river prawns with tempura flour until crispy,
Topped with spicy sauce and garnished with crisps fried holy basil
Subject to availability
Prawns with lemongrass (rm98)
กุ้งผัดตะไคร้
Deep fried river prawns topped with aromatic lemongrass mixture
Subject to availability
Prawns with special sauce (rm98)
กุ้งชาววัง
One of the classic dishes that we want to introduce
Deep-fried fresh river prawns topped with
Erawan's special sauce
Prawns with tamarind sauce (rm98)
กุ้งซอสมะขาม
Deep fried river prawns topped with special home made
Tamarind sauce and garnished with crisps fried shallot
Prawns Garlic and black pepper (rm98)
กุ้งทอดกระเทียมพริกไทยดำ
Deep fried river prawns topped with garlic and black pepper sauce
Prawns with shrimp paste sauce (rm98)
กุ้งผัดกะปิ
Fresh river prawns simmered in homemade shrimp paste sauce
Fresh river prawns simmered in homemade shrimp paste sauce
Squid Section
Squid with salted egg (rm48)
ปลาหมึกผัดไข่เค็ม
Stir-fried squid in tasty salted egg yoke’s sauce
Stir-fried squid in tasty salted egg yoke’s sauce
Dressed with capsicums and shredded spring onion
Squid with shrimp paste (rm48)
ปลาหมึกผัดกะปิ
Stir-fried squid with shrimp paste and bird eye chili
Squid with chili paste (rm48)
ปลาหมึกผัดน้ำพริกเผา
Stir-fried squid with Thai roasted chili paste.
Stir-fried squid with Thai roasted chili paste.
Crab Section
Alaskan King crab with black pepper sauce (rm180)
ปูอลาสก้าผัดกระเทียมพริกไทย
Stir fried Alaskan king crab with garlic
And black pepper sauce
Subject to availability and pre order required
(1 day in advance)
Soft shell crab with black pepper (rm68)
ปูนิ่มผัดพริกไทยดำ
Deep fried soft shell crabs topped with black pepper
And garlic sauce
Soft shell crab with tamarind sauce (rm68)
ปูนิ่มซอสมะขาม
Crispy soft shell crabs topped with our home made
Tamarind sauce and garnished with crisps fried shallots
Duck Section
Duck with Tamarind sauce (rm58)
เป็ดทอดซอสมะขาม
Tamarind glazed crispy fried duck confit with crisps fried
Shallots and grilled pineapple
Duck breast with crispy basil and chili (rm58)
อกเป็ดย่างซอสกะเพรากรอบ
Grilled duck breast seasoned with spicy sauce and crisps fried holy basil.
Subject to availability and pre order required
(1 day in advance)
Beef and lamb Section
Stir-fried Australian beef with Black pepper (rm48)
เนื้อผัดพริกไทยดำ
Stir-fried Australian beef with black pepper,
Dressed with capsicums and mushroom
Stir-fried Australian beef with oyster sauce (rm48)
เนื้อผัดน้ำมันหอย
Stir-fried Australian beef with oyster sauce
Topped with broccoli
Grill New Zealand lamb with lemongrass (rm89)
แกะย่างตะไคร้
Grilled N.Z. lamb with lemongrass marinated served with Paneang sauce
*pre order required
Chicken Section
Scented lemongrass chicken (rm38)
ไก่ย่างตะไคร้
Special marinated natural fed chicken with lemongrass, roasted until
Golden brown, served with chef’s salad and chili sauce
Subject to availability
Erawan's fried chicken (rm38)
ไก่ทอด
Deep-fried marinated chicken with our sauce, until
Golden brown and crispy, children all time favorite
Serves 2 pieces of thigh
Chicken with lemongrass and shrimp paste sauce (rm38)
ไก่ผัดกะปิ
Stir fried chicken with sliced lemongrass in homemade shrimp paste sauce
Tofu and egg Section
Stir-fried Tofu with salted egg (rm38)
เต้าหู้ไข่ผัดไข่เค็ม
Stir-fried egg tofu with minced chicken, prawn
Chinese mushroom and salted egg yoke
Century egg with spicy basil (rm58)
ไข่เยี่ยวม้ากะเพรากรอบ
Stir fried century eggs with minced prawns and chicken in spicy holy basil sauce
Omelette
ไข่เจียว
Crab meat (rm58)
Plain Omelette (rm30)
Vegetable Section
Petai in spicy sauce (rm48)
สะตอผัดกุ้ง
One of the healthy dishes with Petai (Help in anti Oxidant)
Stir fried with prawns and our home made spicy paste
Asparagus in spicy sauce (rm48)
หน่อไม้ฝรั่งผัดพริกกะปิ
This dish is for a person who don't like Petai
Stir fried asparagus and prawns with
Our home made spicy paste
Paku with spicy sauce (rm48)
ผักกรูดผัดพริกกะปิ
Stir-fried Sayur Paku (Fern) with our home made
Spicy sauce and prawns
Stir fried humming bird flower with prawns (rm38) or garlic (rm30)
ผัดดอกแค
Stir fried water lily stem with prawns (rm38) or garlic (rm30)
ผัดสายบัว
Stir fried Hong Kong kailan with salted fish or garlic (rm30)
ผัดคะน้า
Stir fried long beans with shrimps paste (rm38)
ผัดถั่วฝักยาวกุ้งกับกะปิ
Stir fried cowslip creeper flower with prawns (rm38) or garlic (rm30)
ผัดดอกขจร
One dish Section
Stir-fried rice noodles with river prawns (rm58)
เส้นหมี่ผัดกุ้งซอสมะขาม
Our family's recipe with stir-fried rice noodles
Seasoned with tamarind sauce
Served with tasty river prawns and fresh vegetables
Subject to availability and pre order required
(1 day in advance)
Glass-noodles with salted egg (rm38)
วุ้นเส้นผัดไข่เค็ม
Stir-fried glass-noodles with salted egg yoke
Dressed with assorted seafood and vegetables
Erawan's fried rice: Choices of
Premium Crab meat
ข้าวผัดปู
(rm89)
Subject to availability
Home made salted fish
ข้าวผัดปลาเค็ม
(rm38-rm58)
Spicy petai and prawns
ข้าวผัดสะตอกุ้ง
(rm38 - rm58)
Roasted chili paste and crab meat
ข้าวผัดน้ำพริกเผากรรเชียงปู
(rm89)
